Mystery Root
My bag of discount yams came with two mystery roots - or perhaps it’s more accurate to say one and a half mystery roots.
What are these things, and how do I eat them?
rock out to the apparatus
My bag of discount yams came with two mystery roots - or perhaps it’s more accurate to say one and a half mystery roots.
What are these things, and how do I eat them?
Kat wrote:
I don’t know what they are. But I would boil them until soft and try them mashed. Worth a shot.
Posted 02 Feb 2020 at 1:08 pm ¶
vlad wrote:
shred and add spices.
Posted 02 Feb 2020 at 1:11 pm ¶
yami wrote:
I was thinking of deep-frying, actually… maybe one fried, and one boiled.
Posted 02 Feb 2020 at 2:43 pm ¶
Eloriane wrote:
I go with boil. you can boil anything and it’ll be edible. and then maybe add salt.
Posted 03 Feb 2020 at 2:35 pm ¶
Anonymous wrote:
A parsnip maybe? I’m just guessing.
http://www.bordglas.ie/vegetables/parsnip.htm
Posted 03 Feb 2020 at 11:28 pm ¶
francis s. wrote:
I’m trying desperately to think of a horrible pun about Yami finding her roots in a bag of Yammies. But it’s just not working quite right.
Posted 04 Feb 2020 at 10:59 am ¶
yami wrote:
Probably because Yammies are what you wear to bed. But it’s the thought that counts. =)
Posted 04 Feb 2020 at 3:31 pm ¶
chris wrote:
fondue that shit!
Posted 05 Feb 2020 at 8:41 pm ¶
Anonymous wrote:
might be taro??
Posted 05 Feb 2020 at 8:41 pm ¶
Steph wrote:
Cooking advice from Kat - interesting! And all this time I thought she didn’t even know how to boil water!
Posted 08 Feb 2020 at 9:31 am ¶
yami wrote:
The latest best estimate (after seeing a pile of similar things at the grocery store) is “sweet potato, but the kind that’s not orange”. They were stir-fried, and tasted okay, but I like the orange kind of sweet potato better.
Posted 09 Feb 2020 at 7:21 pm ¶