Fat Free Half and Half
A clear case of government underregulation of the dairy industry: Fat Free Half & Half. Or, rather, sneaky loophole-exploitation by Land O’ Lakes, as the official definition of half and half stipulates that it must contain between 10.5% and 18% milkfat.
I demand a more restrictive labeling regime, preferably one where dubious coffee creamers have well-defined geographic labels. Land O’ Lakes products should be produced in Minnesota, and Minnesota only, or they lose the subtle flavor of authenticity! This “suppliers in Wisconsin” shit will not fly. Similarly, “fat free half and half” should be relabeled “fat free enhanced dairy product”.
That is all. Good night.