http://greengabbro.net/2004/12/02/thanksgiving-food-review/ rock out to the apparatus Fri, 21 Nov 2008 17:57:52 +0000 http://wordpress.org/?v=2.6.3 http://greengabbro.net/2004/12/02/thanksgiving-food-review/#comment-1503 yami Sun, 05 Dec 2004 03:13:00 +0000 http://greengabbro.net/2004/12/02/thanksgiving-food-review/#comment-1503 Denisdekat: Only the incidental phonetic one. Ruth, Yanes: Will try. Tak! Also: I think the package that justifies its own product is just a special case of a set of products where each is justified by the recipe on the back of another. Denisdekat: Only the incidental phonetic one.
Ruth, Yanes: Will try. Tak!
Also: I think the package that justifies its own product is just a special case of a set of products where each is justified by the recipe on the back of another.

]]> http://greengabbro.net/2004/12/02/thanksgiving-food-review/#comment-1502 Yanes Sat, 04 Dec 2004 21:42:00 +0000 http://greengabbro.net/2004/12/02/thanksgiving-food-review/#comment-1502 I believe there is a THIRD type of recipe found on the back of the product: the why-the-hell-you-should-buy-this-bizzaro-product recipe. marshmellow cream’s fudge recipe comes to mind. some food products have greater difficulty justifing their existance, i guess Mm, if glaze is too thick, add a litte butter and a lot of powdered sugar. Cook a long time and she’ll go clear, a la orange frosting for cupcakes. I believe there is a THIRD type of recipe found on the back of the product: the why-the-hell-you-should-buy-this-bizzaro-product recipe. marshmellow cream’s fudge recipe comes to mind.
some food products have greater difficulty justifing their existance, i guess
Mm, if glaze is too thick, add a litte butter and a lot of powdered sugar. Cook a long time and she’ll go clear, a la orange frosting for cupcakes.

]]> http://greengabbro.net/2004/12/02/thanksgiving-food-review/#comment-1501 Ruth Sat, 04 Dec 2004 15:14:00 +0000 http://greengabbro.net/2004/12/02/thanksgiving-food-review/#comment-1501 Try using corn starch as your thickener for a shiny glaze or gravy. It’s less likely to clump than flour, too. I agree totally with your cranberry sauce recipe source. Try using corn starch as your thickener for a shiny glaze or gravy. It’s less likely to clump than flour, too.
I agree totally with your cranberry sauce recipe source.

]]> http://greengabbro.net/2004/12/02/thanksgiving-food-review/#comment-1500 denisdekat Sat, 04 Dec 2004 12:53:00 +0000 http://greengabbro.net/2004/12/02/thanksgiving-food-review/#comment-1500 Any connection between yams and yami? Any connection between yams and yami?

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