The Jack Cleaver

a greenish cocktail
Sometimes, when you go to make a cocktail there is nothing in the liquor cabinet but applejack, 4 bottles of whisky too good to mix with, and eleventy-billion liqueurs.

This was an acceptable cocktail, the celery bitters are a lovely complement to the cleavers, but it would’ve been better with gin.

Comments

  1. Xylar Asay-Davis wrote:

    All the better in an Alsatian wine glass, I’m sure.

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