Horsetails & spaetzle

Today I learned two things:

  1. Horsetail shoots are not a very good substitute for green beans. Their flavor is too light and they lack toothsomeness.
  2. Nettle spaetzle with garlicky beer sauce, dandelion and money plant greens, and caramelized tofu is a good idea. It’d be better if the horsetails weren’t in the way.


  1. erica wrote:

    This is such a convincing argument for horsetail. Maybe I’ll finally try it this year.

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